Carb-X | White Kidney Beans Extract | 100 cap
Carb-X | White Kidney Beans Extract | 100 cap
Κανονική τιμή
20.000 JOD
Κανονική τιμή
25.000 JOD
Τιμή έκπτωσης
20.000 JOD
Τιμή μονάδας
/
ανά
Description
Description
Bio Carb-X (White Kidney Beans) | Helps Lower Carbohydrates Absorption
Carb-X contains white kidney beans extract that may help lower the absorption of carbohydrates by limiting the action of alpha-amylase digestive enzymes.White Kidney Bean Powder (Phaseolus vulgaris) seeds Concentrate (10:1)
500 mg
Reach your weight management maximum potential with White Kidney beans extract,
a revolutionary supplement featuring white kidney bean extract. Known for its ability to support healthy carbohydrate metabolism, This product can help you achieve your wellness goals by limiting the absorption of carbohydrates. By inhibiting alpha-amylase digestive enzymes, our advanced formula aids in reducing the caloric impact of starchy foods.Finest Quality White Kidney Beans Extract
Effective Carb Blocker with White Kidney Bean Extract
It contains a potent dose of white kidney bean extract, a natural ingredient renowned for its carb-blocking capabilities. White kidney bean extract works by inhibiting the action of alpha-amylase, an enzyme responsible for breaking down carbohydrates into sugars. By blocking this enzyme, Carb-X reduces the amount of carbohydrates absorbed by your body, which can help in managing your weight and supporting overall health.Support for Weight Management
Incorporating Carb-X into your daily routine can be a game-changer for weight management. By limiting carbohydrate absorption, Carb-X helps lower the caloric intake from starchy foods, making it easier to maintain a healthy weight. Whether you’re following a low-carb diet or simply looking to manage your carbohydrate intake, Carb-X provides a natural and effective solution.Promotes Healthy Blood Sugar Levels
Maintaining healthy blood sugar levels is crucial for overall well-being. White kidney bean extract can help stabilize blood sugar levels by slowing down the digestion and absorption of carbohydrates. This can prevent spikes in blood sugar levels after meals, promoting better energy levels and reducing cravings for sugary foods.Enhances Digestive Health
Carb-X not only aids in weight management and blood sugar control but also supports digestive health. By modulating the activity of digestive enzymes, Carb-X can help improve digestion and reduce digestive discomfort caused by high carbohydrate intake. This can lead to better nutrient absorption and overall digestive wellness.Why Choose Carb-X?
1. Natural Ingredient: Carb-X is made with high-quality white kidney bean extract, ensuring you receive the best nature has to offer.2. Effective Formula: Our advanced formula is designed to block carbohydrates effectively, supporting your weight management and health goals.
3. Comprehensive Benefits: In addition to weight management, Carb-X supports healthy blood sugar levels and promotes digestive health.
How to Use white kidney bean extract?
For optimal results, take one to two Carb-X capsules before meals that contain carbohydrates. This will help limit carbohydrate absorption and maximize the benefits of the white kidney bean extract. Consistent use, combined with a balanced diet and regular exercise, can enhance your weight management efforts and overall health.
Trusted Quality
At Carb-X, we prioritize quality and efficacy. Our supplement is manufactured in a state-of-the-art facility following strict quality control standards. We ensure that each capsule delivers the full benefits of white kidney bean extract, providing you with a reliable and effective solution for managing carbohydrates.Conclusion
Incorporate Carb-X into your wellness routine and take control of your carbohydrate intake naturally. Support your weight management goals, maintain healthy blood sugar levels, and enhance your digestive health with the power of white kidney bean extract. Experience the difference with Carb-X, your partner in achieving a healthier, balanced lifestyle.References
- Johnston, C. S., & Gaas, C. A. (2006). Vinegar: medicinal uses and antiglycemic effect. MedGenMed: Medscape General Medicine, 8(2), 61.- Udani, J. K., Singh, B. B., Barrett, M. L., & Preuss, H. G. (2004). Lowering the glycemic index of white bread using a white bean extract. Nutrition Journal, 3, 17.
Link to Study